Continental cuisine interpreted for today’s contemporary guests
Continental cuisine grounded in European cooking is presented in a carefully choreographed fashion using the freshest ingredients. The extensive wine list includes a diverse selection of old-world and new-world wines. And with a nod to the cocktail-culture of the property’s past, The Surf Club Restaurant features signature libations inspired by the original Surf Club. With classic bar snacks to whet your appetite, The Surf Club Restaurant offers both a thoroughly nostalgic, yet modern dining experience.
Marinated Olives 10
French onion dip and kettle chips24
Fire and Ice 10
Deviled eggs, Each 5
*CLASSIC CAESAR SALAD 26
Prepared Tableside
SUPER CHILLED ICEBERG SALAD23
Applewood Smoked Bacon, Marinated Tomatoes and Maytag Blue Cheese
Hass avocado AND GARDEN Vegetable Louie 25
Celery heart VictOr21
White Anchovies, Walnuts, Pickled Peppers and Garden Herbs
Oysters Rockefeller33
Double Oxtail consommé Celestine38
*Seared hudson valley foie gras42
Marcona Almonds, Brioche
*Hand Cut Steak Tartare36
JuMBO Lump Crab Cake 31
Spicy Mayonnaise
*Regiis Ova Caviar
Traditional Garnishes
ossetra Caviar
30g | 225
50g | 295Golden ossetra Caviar
30g | 275
50g | 350
*Oysters in the Half Shell29
Half Dozen
Gulf prawn cocktail32
NANTUCKET BAY SCALLOP CRUDO36
Buttermilk Vinaigrette, Finger Lime
*petit plateau58
Oysters in the Half Shell, Bay Scallop Crudo, Gulf Prawn Cocktail
MP
Bucatini Pomodoro33
FettucCinE Alfredo
53
Black Winter Truffles
Rigatoni Bolognese
46
Basil Ricotta
All day braised beEF and Forest Mushroom lasagne 44
Eggplant Parmesan36
Grilled ora king salmon54
Whole Grain Mustard Emulsion
European Sea Bass54
Sauce Vierge
Maine Lobster Thermidor90
DOVER SOLE MEUNIÈRE 130
Wild caught off the coast of Brittany, serves two.
Roasted Green circle Chicken 82
Thyme Jus, Serves two
NATURE FED Veal Chop 79
Grilled Elysian Fields Farm Lamb Chops85
New york strip Steak230
From Snake River Farms, it’s the best of both worlds. A hybrid of Japanese Wagyu and Black Angus. Serves one or two.
True Ribeye Steak 95
110
Prime Beef Short Rib Wellington 150
Sauce Périgourdine, Serves two
Béarnaise | Red Wine Shallot | Horseradish Crème Fraîche | Steak Sauce
12 each
Sauce Périgourdine - 18