With its ambiance of a bygone era, The Surf Club Restaurant's à la carte menu represents food that is recognizable and classic. Signature dishes such as True Ribeye, Beef Wellington, Roasted Chicken for Two, Lobster Thermidor, Avocado Louie, Lemon Meringue Tart and Coconut Cake will showcase the impeccable execution of the iconic Continental menu. 

The Surf Club Restaurant's beverage program was designed to reflect the vibrant, elegant character of the restaurant, while complementing the flavors of the kitchen’s Continental cuisine. Designed by Michel Couvreux, Beverage Director for Chef Keller’s casual and fine dining restaurants, the extensive wine list features bottles from the world’s major viticultural regions, including a diverse selection of old-world and new-world wines.